ingredients:
1/2 lb boneless skinless chicken breast
12 oz. linguini
4 medium carrots, peeled
2 medium red bell peppers
2 bunches bunch green onions
4 cloves minced garlic
1/4 cup soy sauce
1 tsp. garlic powder
1 tsp. corn starch
1 tbsp. sugar
1/2 tsp. red pepper flakes
4 cups chicken broth
1/2 cup water
2 tsp. evoo
directions
cut all veggies into thin, 3-inch strips. chop chicken into small chunks. break the linguini in half. add all ingredients to a large stock pot, liquids last. cover the pot and bring to a boil. once boiling, stir and reduce to just above a simmer. cook, covered, for 15-20 minutes, stirring occasionally, until chicken is cooked through and liquids have cooked off.
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original recipe here. this goes really well with sweet chili sauce, and could probably handle quite a few varieties of vegetables...i'm definitely adding broccoli next time!
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