Wednesday, June 11, 2014
recipe: texmex stuffed bell peppers
shredded chicken from 3 large/4 medium chicken breasts
1 jar salsa (15 oz)
1 packet taco seasoning (or equivalent amount homemade)
1 bag shredded cheddar
3-4 bell peppers
in a large bowl, combine the shredded chicken, salsa, taco seasoning and 1/2 the bag of cheese, and mix well. remove the tops and insides of all bell peppers, then slice in half lengthwise, creating little bowls from each half. fill each pepper half with the chicken mix, then top with desired amount of cheese. bake at 350 degrees fahrenheit for 20-30 minutes.