Monday, November 4, 2013

recipe: spinach-garlic-sundried tomato meatballs

1 1/4 lb ground turkey or beef
2 cups chopped baby spinach
1 handful sun-dried tomatoes
2 heads roasted garlic
1 large egg, beaten
1 tsp. sea salt
dash black pepper
2 tbsp. olive oil

preheat oven to 400 degrees fahrenheit and line a large baking sheet with foil. squeeze out cloves from roasted garlic into a large bowl, and crush to spread. add all other ingredients to bowl, and mix together with hands until completely combined. scoop out equal sized portions to make meatballs, and place them on the baking sheet. place in oven, bake for 25-30 minutes or until cooked through.

if you haven't experienced the wonder that is roasted garlic, do yourself a favor and try it. bake up a double batch, use half in the meatballs and then spread the other half on toast...sourdough is always a good option. enjoy along with your favorite beverage {i'm presently hooked on fevertree brand ginger beer...spicy and delicious!} as a tasty reward for your hard work making dinner!

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