Monday, October 28, 2013

recipe: packet grilled radishes

16-20 oz. radishes
2 tbsp. butter
2-4 cloves garlic
salt, pepper & garlic powder to taste

slice radishes, then dice garlic cloves and butter into small pieces. place all ingredients onto a double layer of foil. sprinkle with salt, pepper & garlic powder, and mix. fold foil into a secure packet. grill for 20 minutes or until radishes are tender.

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